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Book Sky Juice and Flying Fish: Traditional Caribbean Cooking: Traditional Caribbean Cookery

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Sky Juice and Flying Fish: Traditional Caribbean Cooking: Traditional Caribbean Cookery

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    Available in PDF - DJVU Format | Sky Juice and Flying Fish: Traditional Caribbean Cooking: Traditional Caribbean Cookery.pdf | Language: ENGLISH
    Jessica B. Harris(Author)

    Book details


Savor the food, flavor, rhythm, and romance of the Caribbean.

A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.

A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean.

Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding.

A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix.

Jessica Harris is the author of six books, including THE WELCOME TABLE and SKY JUICE AND FLYING FISH.She has also written numerous articles on African-American food.

4.3 (6989)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 244 pages
  • Jessica B. Harris(Author)
  • Touchstone (15 Feb. 1991)
  • English
  • 8
  • Food & Drink

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