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Book Pedalling Through Burgundy Cook Book


Pedalling Through Burgundy Cook Book

3.3 (4129)

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    Available in PDF - DJVU Format | Pedalling Through Burgundy Cook Book.pdf | Language: ENGLISH
    Sarah Leah Chase(Author) Cathy Brear(Author)

    Book details

Rolling vineyards with world-famous names. A wave from the gardener tending her potager. Pan bagna in the village square for lunch, and the prospect of dinner at a three-star inn to get you through those last five uphill kilometers. Bicycling through France brings you into intimate contact with the land, the people, and the food-especially the food. It's an experience that Sarah Leah Chase, acclaimed cookbook author, gourmet food-shop owner, and, since college, bicycle tour guide for Butterfield & Robinson, celebrates in "Pedaling Through Burgundy." Illustrated in full color and peppered with anecdotes and travel writing, cooking tips and wine notes, the book is a personal cookbook with a select but dazzling collection of recipes. It evokes the famed land of big red wines with hearty food to match: a classic French Onion Soup Gratine, Boeuf Bourguignon with a twist-the meat is grilled- Venison Ragout with Whole cloves of Garlic and Dried Fruits, and desserts including Pinot Noir Gratine, Warm Chocolate Boules with Strawberry Beaujolais Sauce, and Colette's Lemon Tart.
3.4 (6959)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

Read online or download a free book: Pedalling Through Burgundy Cook Book


Review Text

  • By pixie on 2 March 2013

    I think it's easy to imagine that a cook will travel the world and come up with traditional recipes...well that is ok for some but others that want inspiration and creativity welcome cooks like Sarah....she doesn't just repeat the reciepes "Parrot fashion" there are hundreds of books out there if that is what you are looking for. Sarah really "Gets" the food, she adds a little here adapts a little there and makes it her own...that is what she wants you to do...."To get it and make it your own" She gives you the confidence to explore food....But if you love muffins ...her harvest crannberry are the best! Not in this book I'm sorry to tell you...but you will have to explore the other cookery books to find this gem. Meanwhile...take some time to discover this authors wont be may just discover a little gem off the beaten track!

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