Hot & Spicy Caribbean: 150 Of the Best and Most Flavorful Island Recipes
• Jamaican Pepper Pot Soup
• Flash in the Pan Snapper
• Spicy Caribbean Black Beans
• Creole Congo Pepper Sauce
• Caribbean Crab Gumbo
• Rum Drenched Duckling
• Bajan Coconut Milk Sorbet
• Antigua Orange Cake
• and many more hot tropical treats!
Each savory recipe is rated for heat, so you can make it mild, medium, hot, or super-hot! You’ll also find a sampling of cool-down accompaniments to round out your culinary tour of the islands.
“DeWitt is professionally wired for high voltage food.”
—Barbara Durbin, Portland Oregonian
*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Formats for this Ebook
|Required Software||Any PDF Reader, Apple Preview|
|Supported Devices||Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.|
|# of Devices||Unlimited|
|Flowing Text / Pages||Pages|
- PDF | 320 pages
- Dave Dewitt(Author) Mary Jane Wilan(Author) Melissa T. Stock(Author) Lois Bergthold(Illustrator)&1more
- Prima Pub (Oct. 1995)
- Food & Drink
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