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Book By the Atlantic: The food and cooking of South-West France and Spain

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By the Atlantic: The food and cooking of South-West France and Spain

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    Available in PDF - DJVU Format | By the Atlantic: The food and cooking of South-West France and Spain.pdf | Language: ENGLISH
    Caroline Conran(Author)

    Book details


This book is about the cooking and the lifestyle in both the French and Spanish Basque regions, since, sharing their own language, the two countries are really one nation. The small towns are unlike any other, with restaurant names that sound explosive: Berasategui, Arbalaitz, Arzak, and Atxa.Basque food is all the rage, and pinchos, using fish, garlic mayonnaise, cheese and chorizo, are very popular. One wanders from eatery to eatery, sampling specialties rather than opting for a full meal. The region and food need an accomplished cook and food historian to explain them, which Caroline Conran has done.

Caroline Conran is a writer with a quiver of successful books in her armoury: from Poor Cook to the Conran Cookbook (written with Sir Terence Conran and Simon Hopkinson), to her groundbreaking translations of Michel Guerard and other French chefs. Her aim is to awaken interest in simple, well-cooked food that depends on a sound knowledge of raw materials. She was the Sunday Times Magazine cookery editor for thirteen years, and her other book on France is Sud de France, published by Prospect Books, which won the Andre Simon Food Book of the Year Award in 2012. She lives in London."

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  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 336 pages
  • Caroline Conran(Author)
  • Prospect Books (23 Sept. 2016)
  • English
  • 8
  • Travel & Holiday

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Review Text

  • By Guest on 30 December 2016

    useful.


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